I made pineapple filling so that the pineapple I had bought a few days ago would not go bad when we return from Paris. I made seitan 烤麩 for karlyn's party which will occur the next day on our return. I also sautéed the portobello mushrooms for Terence or for preserving in the freezer. I sautéed some dry tofu with cilantro for Terence. Of course, the leftover will go into the freezer too.
No comments:
Post a Comment